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HAIRCUTBOOK — STYLE 07

Flapper (Round-gradation)

A free preview of the Flapper cutting guide.

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Style 07 — Cutting Technique Guide

Flapper (Round-gradation)

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Head Point Reference

How to Cut

Section the hair from five key reference points, maintaining a consistent angle at each to build a precise, balanced shape.

Wet the hair thoroughly and check that the wig is not tilted. The Five Point technique radiates sections outward from five fixed reference points on the head. Keeping a consistent elevation at each point is essential for achieving a clean, balanced result throughout the cut.

Head point reference

Cutting Diagram

Panel Structure

The sectioning map below shows the division of panels used in this style. Understanding the structure is essential before beginning any cut.

Flapper cutting diagram
Step 1

Step 01

Establish the guideline from the back center point, cutting the baseline to set the foundation of the shape.

Step 2

Step 02

Expand panels toward the side points, maintaining the correct elevation angle to connect cleanly with the guide.

Step 3

Step 03

Finish the front section following the guide and check the overall balance to complete the shape.

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